Basil Ravioli with Creamy Basil Sauce

You can never have too much basil, but you can have too much citrus.

Last night I had Bertagni's Basil Ravioli with Grilled Vegetables, topped with Cucina Fresca's Basil Cream Sauce, both from Whole Foods. The ravioli was big and soft, but really didn't have a ton of flavor. I wish I could say it was saved by the sauce, but I actually didn't like the sauce, it was way too citrusy. What's strange is that I don't see anything in the ingredients that would make it so citrusy. It might work as a nice summer meal for some people, but hot citrus foods just don't please my palate.